Do you realize that where a food is grown and what type of fertilizer is used to produce the same item of food has no impact on its nutritional value?
Fresh produce loses nutritional value over time after it is picked. So it’s not so much where it was grown, but how long it took to travel to your table that is the trouble.
Or, in my case, how long it sits in the fridge.
You’re ignoring this member’s posts.
